gluten test

См. также в других словарях:

• Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… …   Wikipedia

• Gluten-free beer — is beer made from ingredients that do not contain glycoproteins (gluten). People who have gluten intolerance (including celiacs and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer,… …   Wikipedia

• Gluten-sensitive idiopathic neuropathies — Diagnosis of gluten sensitive neuropathies without a clear cause is on the rise. These idiopathic neuropathies were first identified by screening for anti gliadin IgG (AGA).cite journal | author = Hadjivassiliou M, Gibson A, Davies Jones GA, Lobo …   Wikipedia

• Gluten enteropathy — A condition also called celiac sprue whereby the absorption of food nutrients through the small intestine is impaired because of an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent… …   Medical dictionary

• Allergie au gluten — Maladie cœliaque Maladie cœliaque CIM 10 : K90.0 La maladie cœliaque (parfois appelée cœliaquie ou intolérance au gluten ou sprue, prononcée /seljak/), est une malad …   Wikipédia en Français

• Glukose-Test — Klassifikation nach ICD 10 E10 Primär insulinabhängiger Diabetes mellitus (Typ 1 Diabetes) E11 Nicht primär insulinabhängiger Diabetes mellitus (Typ 2 Diabetes) …   Deutsch Wikipedia

• Enteropathy, gluten — A condition in which the absorption of food nutrients through the small intestine is impaired because of an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent diarrhea and weight loss… …   Medical dictionary

• Medical test — Intervention X ray of a hand. X rays are a common medical test. MeSH …   Wikipedia

• Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

• Coeliac disease — Classification and external resources Biopsy of small bowel showing coeliac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts ICD 10 …   Wikipedia

• Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia